Monday, June 02, 2008

Revision

Some lads have asked for a list of what topics we have studied, here is a basic list. You can though access the full specification at the following address http://www.aqa.org.uk/qual/pdf/AQA-3032-3037-W-SP-07.PDF

Paper 1

  1. Farming Food and the Environment
  2. Electricity Generation for the
    Futurehttp://www.bbc.co.uk/schools/gcsebitesize/geography/energy/energytypesrev1.shtml
  3. River Basins and their
    Managementhttp://www.bbc.co.uk/schools/gcsebitesize/geography/riverswater/riverprocessesrev1.shtml
  4. Tourism in a Glacial
    Environment: The Lake
    District National Parkhttp://www.bbc.co.uk/schools/gcsebitesize/geography/glaciation/glacialprocessesrev1.shtml
  5. The Changing Location of
    Manufacturing Industryhttp://www.bbc.co.uk/schools/gcsebitesize/geography/economic/industryrev1.shtml
  6. Understanding the Modern
    Urban Environmenthttp://www.bbc.co.uk/schools/gcsebitesize/geography/urbanrural/urbanpatternsmedcrev1.shtml

Paper 2

  1. Rich and Poor Regions in the
    European Union
  2. Development of the European
    Urban Core
  3. Farming in Southern Italy:
    Problems and Development on
    the Periphery
  4. Tourism in Mediterranean Spain:
    Development on the Periphery
    and the Results of this
    Development
  5. Amazonia: Development in
    the Rainforest Environmenthttp://www.bbc.co.uk/schools/gcsebitesize/geography/ecosystems/ecosystemsrainforestrev1.shtml
  6. The Ganges Delta: Dense
    Population in a High Risk
    Environmenthttp://www.bbc.co.uk/schools/gcsebitesize/geography/weather/globalclimaterev3.shtml
  7. Aid, Investment and
    International Development
  8. Population Growth and
    Urbanisationhttp://www.bbc.co.uk/schools/gcsebitesize/geography/population/
  9. Japan: Urbanisation and
    Industrialisation in a
    Resource-Poor Environment
  10. Global Warming: Its Causes
    and Consequences

The links are ONLY a suggestion, you should try and use your class notes as much as possible.

Any questions, please get in touch.

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